Black ground pepper (Piper nigrum)

Pepper is the fruit of a climbing plant that grows in tropical climates. The main producing countries are India, Indonesia, China, Brazil and Malaysia. Black pepper is picked when it’s half ripe. When skin peppercorn is dried, it becomes wrinkled and blackned, thus obtaining Black Pepper. Pepper quality depends on the origin and grain selection.
This ground black pepper is selected and packaged inmediatly to bring to your kitchen the best of this spice.

White Pepper Sarawak (Piper nigrum)

Pepper is the fruit of a climbing plant that grows in tropical climates. The main producing countries are India, Indonesia, China, Brazil and Malaysia.
Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper.
White Pepper Sarawak is milder in flavor and spicy than black pepper. The quality depends on the origin and selection of the grain.
Our White pepper Sarawak is selected to bring to your dishes the best aroma and flavor.

Black Pepper Tellicherry (Piper nigrum)

Pepper is the fruit of a climbing plant that grows in tropical climates. The main producing countries are India, Indonesia, China, Brazil and Malaysia. Black Tellicherry pepper comes from India and it has been used since ancient times. Black pepper is harvested before it ripens. The peppercorn becomes wrinkled and blackned during the drying process, thus obtaining Black Pepper. Pepper quality depends on the origin and grain selection.
This black Tellicherry pepper is produced in Kerala (India). It’s considered the best in the world, for its aroma, strong flavor and careful cultivation and drying. It is used in a variety of dishes and récipes being one of the essential ingredients in most kitchens around the world.

Oregano made in Spain

Oregano is an aromatic herb whose name derives from Grece, it means “joy of the mountain”. It comes from Mediterranean area, spreading across Europe and Central Asia. Its flavor is warm and very aromatic. The plant is used as spice and the leaves can be used fresh as well dry, although dries ones preserve better its flavor and aroma.
Our oregano is grown in Spain. We select it to provide to your recipes the best aroma and flavor.

Sweet paprika made in spain

Sweet paprika is obtained by milling different pepper varieties, once cleanesed and dried. It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed. Our sweet paprika is cultivated in Murcia with a round shape called “ñora”. Pepper’s quality makes the difference in a fine sweet paprika, highlighted in its intense red color, aroma and flavor.
We selected sweet paprika among the best peppers cultivated in Murcia (Spain) and milled as traditionally to bring the best to your kitchen.

Hot paprika made in spain

Hot paprika comes from hot peppers, it’s a spice that can come in a lot of different varieties, each with its own level of heat to it. The characteristics of this variety and the quiality of the peppers will make a fine Hot paprika, highlighted by its intense flavor and aroma.
Our hot paprika is selected among the best spicy peppers cultivated in Spain (Murcia) being the most common spices in the kitchen cabinet.

Smoked paprika made in spain

In Spain’s La Vera region, farmers harvested and dry the chiles over wood fires, creating smoked paprika or “pimentón de La Vera”. The peppers selection and right smoking process are the basic ingredients to obtain a fine Smoked Paprika, highlighted in its intense red color, aroma and flavor.
This Smoked paprika is produced in Extremadura (Spain), selected wuth care and smoked in the traditional way to bring the best to your kitchen. It should be used in paella and dishes where you want a deep, woodsy flavor.

Clove grain from Madagascar (Syzygium aromaticum)

Cloves come from the flower buds of the same tree, recolected carefully and letting them dry. It’s cultivated in Indonesia and Madagascar, in tropical climates. Clove has an intense aroma, smoothed by cooking, therefore we recommend to use it in little quiantities.
This clove grain is produced in Madagascar and selected to provide you the best of this spice.

Ground cinnamon from Ceylan (Cinnamomum Zeylanicum)

Cinnamon is the inner bark of the same name genus tree, obtained peeling its branches and letting the barks dry. Ceylan variety, also called “true cinnamon”, is the original one.
Usually it has a golden pale brown color and a sweet and light citric flavor. This variety is different from Cassia cinnamon, wich barks are harder and a bit spicy.

Cinnamon sticks from Ceylan (Cinnamomum Zeylanicum)

Cinnamon is the inner bark of the same name genus tree, obtained peeling its branches and letting the barks dry. Ceylan variety, also called “true cinnamon”, is the original one.
Usually it has a golden pale Brown color and a sweet and light citric flavor. This variety is different from Cassia cinnamon, wich barks are harder and a bit spicy. Ceylan cinnamon sticks are formed by thin bark layers, easily breakable for milling.
This cinnamon is cultivated in Ceylan (Sri Lanka) and selected to bring to your kitchen the best one of the world.